Classic Dishes from these Celebs’ All-time Favorite Restaurants

GET FOOD unlocks a list of these 4 celebs and food lovers’ go-to restaurants: Nont Tanont — rising singer and GET’s latest presenter, Mark — Masterchef Junior participant, Junejune — indie actress and co-founder of GLOC, a hip shop in Ari, and SNAPBEFOREEAT — Bangkok food blog that always brings the latest eatery to your feed. Their favorite dishes are revealed in mouth-watering details, and it will be a real challenge not to order them all in one go!


SANYOD — a legendary Cantonese restaurant in Bangkok’s CBD that has managed to capture Nont Tanont’s heart and belly with its Sen Yai with Pork and Hong Kong Kale in Thai Gravy Sauce. Sanyod comes from “Seng Yid” which means “success and prosperity”, and  for over 50 years has been dishing out Roasted Duck, Hong Kong noodles and other delicacies. The house has no-compromise policy when it comes to sourcing the finest ingredients and following the ancient culinary art step by step.


SanzapSNAPBEFOREEAT’s favorite Isaan eatery that fuses traditional delicacies with modern day’s fun and has kept it piquancy intact since 2001. The food blogger’s go-to menu is Water Mimosa noodles with fresh greens, chewy rice noodles and quality shrimp. The best part is that Sanzap does not use MSG — truly a place for scrumptious and healthy dishes!

Laem Charoen — Thailand’s best-loved seafood place that didn’t fail to impress Mark, charming Masterchef Junior participant. For the young talent, Deep Fried Fish in Fish Sauce is perfectly crispy and golden, and deserves a major thumbs up. Lame Charoen has been dishing out quality seafood since 1979, when it was just a small family restaurant on a small piece of land jutting out in the Rayong river. Then the family decided to bring the sea to town, and seafood enthusiasts have been flocking at all the branches ever since.


Tim ho wan
— Michelin-starred Dim Sum place from Hong Kong got Junejune at its BBQ Pork Bun, where chewy white bun meets saucy and perfectly barbecued pork. At this quality, fast and reasonably-priced dim sum hub, every dish is lovingly made to order and guaranteed to meet the standard of Chef Mak Kwai Pui, who at 15 was a trainee at a Dim Sum restaurant, and was later an Executive Chef at the Three-Michelin-Starred Four Seasons Hotel Hong Kong.

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